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KYOKU

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KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
KYOKU

KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case

AED22264

4.8
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