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Description:
About this item:
Bialetti - Moka Induction, Moka Pot, Suitable for all Types of Hobs, 6 Cups Espresso (7.9 Oz Espresso), 280 ml, Black
Review:
4.9 out of 5
98.18% of customers are satisfied
5.0 out of 5 stars perfect for me! (2-cup version)
I used to be more of an espresso guy until I got this moka pot. now I enjoy them both, switching from time to time my espresso machine with this moka pot.I must say I totally love it: great quality, looks awesome and works like a charm with my induction hob. it takes less than 4 minutes on medium power, as suggested. I admit that it's a little smaller than I anticipated but in the end it worked great for me anyway since there's no waste of coffee. as I'm used to espresso (a double shot is around 36g of liquid) I'm more than happy with the amount I get from this pot, which is arount 90-100g of liquid, which in turn, is about 2-3 times the size of a double shot of the stronger espresso. (see picture for reference)if you prefer larger servings, or are worried about not getting enough amount of coffee from this one, I'd recommend the 4 or 6-cup versions of this moka pot, depending on your needs. but if you make coffee just for yourself like me, and don't prefer large cups, this pot might be for you too.in the future I'm thinking of getting the large 6-cup version for when my friends come and visit :)
5.0 out of 5 stars Works perfectly if you use the right grind
I have a Nespresso Latissima Pro that I love but I wanted to try something that I could use with freshly ground beans. In our kitchen I found a couple of old off brand moka type pots that had belonged to my in-laws but we have an induction range and they were aluminum. After doing some reading I discovered that Bialetti invented the Moka pot and made one that worked on induction ranges. I ordered the two cup model (makes two espresso sized cups or one cafe con leche). After a little experimentation I figured out that if I set our Thermidor range on 8.5 it makes coffee in about 5 minutes. One very important thing: DON’T USE ESPRESSO GRIND! The grind should be finer than drip but courser than espresso. I went to our local Publix and bought a can of espresso grind before I read the instructions I tried it and it sort of clogs the machine and produces a bitter brew. You can buy special moka grinds (I got a bag of Bialetti dark roast from Bolo). I also ground some dark roasted beans I happened to have and that worked too. If you grind your own try to get it so it’s kind of powdery but still has a somewhat gritty feel. It’s not as hard as it sounds. Anyway, my Moka pot makes café con leche and café cubano as good as what you can get on Calle Ocho. I highly recommend this product!
5.0 out of 5 stars So simple. So good.
This is my first Moka pot and after learning how to brew coffee with it, I am favorably impressed. It makes coffee close to real espresso, the closest you can get at home without an espresso machine. It is uncomplicated to use. It's easy to clean. I highly recommend it. I find the 2 cup size which really makes just 2 shots adequate. In future I might order a 6 cup size in case I want to serve more people at once. It is well made. It is a classic.
5.0 out of 5 stars Easy-Peasy and Delicious
The media could not be loaded. I've owned Bialetti moka pots in the past, but surrendered my last one to Good Will after purchasing my GE induction cooktop. How I missed it...Yesterday afternoon I received my Bialetti 2 cup moka pot, suitable for my induction cooktop. I seasoned the pot according to instructions, brewing coffee then tossing it out three times. Once it was seasoned I made coffee from decaf I roasted at home, and enjoyed the flavorful, rich coffee I've missed for years.Mornings are busy for me, so while seasoning my new moka pot I kept my eye on it while experimenting with time and heat to learn how to safely set it for minimal supervision. Heat must be adequate to create a gentle stream of rich coffee to fill the upper chamber of the moka pot, no more. If overheated, steam races through the grounds, quickly emptying the lower chamber in direct contact with the hob and forcing bitterness into the brew. Overheating the empty lower chamber in contact with an active hob is hazardous.What follows is a description, not advice. The process I use is not in accordance with manufacturer's directions and could be hazardous. Caution advised.Based on trial and error, for my older GE induction cooktop:I fill the bottom moka pot tank with hot water from the insta hotand fill basket with medium fine grind coffee (texture of a medium fine grind feels like salt grains between my fingers)I assemble the moka pot according to manufacturer directions, andCenter the pot on the smallest induction hobSet heat to 3Set the timer on my watch to 8 minutes (by experimenting with the smallest hob on my GE induction cooktop I found 8 min to be the waiting period before the upper chamber begins to fill at a heat setting of 3)Go about my business for 8 min, checking the pot occasionally.At 8 min, I lift the lid and watch coffee flow into the upper chamber of the pot, quietly filling for an additional 30 seconds.I remove the moka pot from the hob before it sputters, long before danger of overheating.Smooth, rich, flavorful, gently brewed coffee is mine in ~8.5 minutes
4.0 out of 5 stars Great little espresso maker
Love the color and size is perfect for two. It works on our induction stove. I would give it 5 stars but we have yet to find a tamper that fits as the opening is too small for either of the tampers we have. But we are very happy with our purchase!
5.0 out of 5 stars Great espresso
I love it. It says not to wash with soap, but I do with regular dish soap and soft sponge and the color is still in tact. The handle gets in the way when closing the lid so you have to hold it at bottom, and I have small hands. It makes good coffee on medium heat and takes about 7-8 minutes to brew.
Incrivelmente bem construída
A cafeteira italiana é um clássico e eu precisava de uma versão que funcionasse no meu fogão a indução. Essa Moka Induction impressiona pela qualidade de construção e robustez, além de preparar um ótimo café com muita praticidade. Sem dúvidas é um equipamento que vai durar a vida toda e precisarei só trocar a borracha de vedação a cada 1 ou 2 anos. É de longe um dos métodos mais bonitos que tenho aqui na meu setup coffee lover! Valeu muito a pena esperar o Prime Day para adquirir a minha por um ótimo preço!
Gostei
Ela funciona bem no meu fogão de indução na temperatura de nível 5 de 10. Mas pela foro da pra ver que é bem pequena e só dá pra colocar duas medidas de 100ml (total máximo 200ml) e no final fica um pouco de água no recipiente de baixo; portanto serve duas xícaras minúsculas. Mas comprei sabendo disso. Possuo também, da mesma marca, o de 10 xícaras, queria uma pequena só pra uma pessoa mesmo.
Excelente opción para parrilla de Inducción
La calidad de Bialetti de siempre. Su diseño está muy bien y puedo usarla en mi parrilla de inducción. Si bien tiene problemas para captar la inducción (como cualquier superficie pequeña) el truco está en colocar otra cosa que la capte bien (yo uso algo de peltre) y cuando haya captado la inducción sólo es deslizar la cafetera y quitar la otra cosa y la captación se mantendrá.
LA cafetière italienne
Celui qui n’a jamais goûté un café avec ce type de cafetière ne peut comprendre. Parfait pour l’induction
Espresso Kocher
Sehr gutes ProduktEspresso schmeckt vorzüglich
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Bialetti - Moka Induction, Moka Pot, Suitable for all Types of Hobs, 6 Cups Espresso (9.4 Oz Espresso), 280 ml, Black
AED40573
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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