These delicious and nutritious breakfast biscuits are made with 5 different wholegrains - wheat, oats, barley rye and spelt and are baked to preserve the delicious taste of these selected ingredients. A tasty and nutritious choice to keep you going for your morning breaks. These biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate.
Ingredients
Cereals 60.4 % [Wholegrain Cereals 40.2 % (Whole Wheat Flour 20 %, Oat Flakes 10.9 %, Whole Barley Flour 5 %, Whole Rye Flour 3.4 %, Spelt Flour (Wheat) 0.9 %), Wheat Flour 20.2 %], Sugar, Rapeseed Oil, Chocolate Drops 8.5 % [Sugar, Cocoa Mass, Vegetable Fats (Palm and Shea in varying proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithins)], Honey 5 %, Glucose-Fructose Syrup, Mineral Blend (Calcium Carbonate, Magnesium Carbonate, Electrolytic Iron), Raising Agents (E500, E450(i)), Salt, Flavourings, Emulsifiers (Soya Lecithins, E472e), Skimmed Milk Powder
