This antioxidant-rich, moisturizing mask is the morning smoothie your complexion craves. Black Currant Extract + Ice Wine helps make skin appear firmer and more supple (yas), while Vitamin E + Superfruits nourish and replenish dull, tired skin. PS. We like to apply it and have our coffee while it does its thing.
Ingredients
Water (Aqua), Glycerin, Kaolin, Helianthus Annuus (Sunflower) Seed Oil, Cetyl Palmitate, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Behenyl Alcohol, Polyglyceryl-3 Stearate, Caesalpinia Spinosa Gum, Wine, Ribes Nigrum (Black Currant) Fruit Extract, Tocopherol, Trisodium Ethylenediamine Disuccinate, Caprylyl Glycol, Caprylhydroxamic Acid, Maltodextrin, Caprylic/Capric Triglyceride, Fragaria Chiloensis (Strawberry) Fruit Extract, Citrus Aurantium Dulcis (Orange) Peel Extract, Rubus Idaeus (Raspberry) Leaf Extract, Ananas Sativus (Pineapple) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Vanilla Planifolia Fruit Extract, Coffea Arabica (Coffee) Leaf/Seed Extract, Alcohol, Citric Acid , Mica (CI 77019), Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77499), Limonene.
Directions
This moisturizing face mask is perfect any time of day for a quick skin pick-me-up. Apply a thin layer on dry, clean skin. Leave on for 5 to 10 minutes before gently removing with warm water. Pat dry and continue with your regular routine. For days where your skin needs an extra boost, leave the mask on for up to 30 minutes.
