We know you like to make your own mince and know exactly where it’s come from, so this Manual Meat Mincer and Sausage Maker is here to help you turn raw steak or Sunday roast leftovers into delicious cottage pie, homemade burgers or lasagne.
It’s easy to use with a wide hopper and pusher to ensure nothing gets stuck – it even ploughs through fat. Just fill the hopper with your diced meat of choice, give the handle a turn and watch the mince fall into the included tray ready for cooking. You can even mince onions, garlic and other extras in with the meat for the best flavour throughout the whole batch. The included pusher to help any bits that may need a tad of extra help, and keeps your fingers safely outside of the hopper.
For added versatility, the mincer comes with fine and coarse stainless steel mincing blades, a sausage nozzle for making your own homemade bangers, and a handy tray to catch all the mince as you go. The pusher also acts as a lever to help secure the machine to your worktop with its suction base, keeping it firmly in place as you work.
For easy cleaning after use, the mincer comes apart and is simple to clean with a wipe in warm soapy water, leaving it ready to go for your next cooking session.
Take your burgers, lasagnes, sausages and any other mince-based dishes up to the next level by quickly and easily mincing your own meat, letting you know exactly what’s going into your food and experiment with flavours.
22cm (8¾") H.
